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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
08/06/2009 |
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Data da última atualização: |
05/07/2023 |
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Tipo da produção científica: |
Nota Técnica/Nota Científica |
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Autoria: |
QUEIROGA, R. de C. R. E.; FERNANDES, M. F.; MEDEIROS, A. N.; COSTA, R. G.; OLIVEIRA, C. J. B.; BOMFIM, M. A. D.; GUERRA, I. C. D. |
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Afiliação: |
Rita de Cássia Ramos do Egyto Queiroga, UFPB; Marcelo Ferreira Fernandes, Pós-graduando UFPB/UFC/UPRPE; Ariosvaldo Nunes de Medeiros, UFPB; Roberto Germano Costa, UFPB; C. J. B. Oliveira, UFPB; MARCO AURELIO DELMONDES BOMFIM, CNPC; I. C. D. Guerra, UFPB. |
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Título: |
Physicochemical and sensory effects of cotton seed and sunflower oil supplementation on Moxotó goat milk. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Small Ruminant Research, v. 82, n. 1, p. 58-61, 2009. |
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DOI: |
10.1016/j.smallrumers.2009.01.003 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The effects of two levels of cotton seed and Sunflower oil supplemented to the concentrate fed to Moxoto milking goats on the physicochemical and sensory characteristics of milk were studied. Treatments consisted of a control group without oil (control), 3% cotton seed oil added to the dry matter, 5% cotton seed oil, 3% sunflower oil and 5% sunflower oil. The supplementation with both vegetable oils increased (P<0.05) the fat content and dry matter of milk. However, such increase was higher (P<0.05) in milk from goats supplemented with cotton seed oil compared to sunflower oil. Lactose contents were higher (P<0.05) in milk from goats receiving oil-supplemented diets. Considering the sensory analysis, the treatment with cotton oil 5% led to stronger (P<0.05) sensory attributes of odour and goatish odour in milk, leading to less acceptability of the milk. In conclusion, the addition of vegetable oil, in particular from cotton seed, to the diet of crossbred goats increased the fat content and strengthened the goatish flavour of milk. (C) 2009 Elsevier B.V. All rights reserved. |
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Palavras-Chave: |
Aceitabilidade; Característica físico-química; Diets; Fat supplementation; Flavour; Raça Moxotó; Suplementação alimentar. |
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Thesagro: |
Análise organoléptica; Cabra Leiteira; Caprino; Girassol; Nutrição Animal; Óleo Vegetal; Propriedade físico-química. |
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Thesaurus Nal: |
Brazil; Dairy goats; Diet; Fatty acids; Goat milk; Ruminant nutrition; Vegetable oil. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02429naa a2200457 a 4500
001 1533565
005 2023-07-05
008 2009 bl uuuu u00u1 u #d
024 7 $a10.1016/j.smallrumers.2009.01.003$2DOI
100 1 $aQUEIROGA, R. de C. R. E.
245 $aPhysicochemical and sensory effects of cotton seed and sunflower oil supplementation on Moxotó goat milk.$h[electronic resource]
260 $c2009
520 $aAbstract: The effects of two levels of cotton seed and Sunflower oil supplemented to the concentrate fed to Moxoto milking goats on the physicochemical and sensory characteristics of milk were studied. Treatments consisted of a control group without oil (control), 3% cotton seed oil added to the dry matter, 5% cotton seed oil, 3% sunflower oil and 5% sunflower oil. The supplementation with both vegetable oils increased (P<0.05) the fat content and dry matter of milk. However, such increase was higher (P<0.05) in milk from goats supplemented with cotton seed oil compared to sunflower oil. Lactose contents were higher (P<0.05) in milk from goats receiving oil-supplemented diets. Considering the sensory analysis, the treatment with cotton oil 5% led to stronger (P<0.05) sensory attributes of odour and goatish odour in milk, leading to less acceptability of the milk. In conclusion, the addition of vegetable oil, in particular from cotton seed, to the diet of crossbred goats increased the fat content and strengthened the goatish flavour of milk. (C) 2009 Elsevier B.V. All rights reserved.
650 $aBrazil
650 $aDairy goats
650 $aDiet
650 $aFatty acids
650 $aGoat milk
650 $aRuminant nutrition
650 $aVegetable oil
650 $aAnálise organoléptica
650 $aCabra Leiteira
650 $aCaprino
650 $aGirassol
650 $aNutrição Animal
650 $aÓleo Vegetal
650 $aPropriedade físico-química
653 $aAceitabilidade
653 $aCaracterística físico-química
653 $aDiets
653 $aFat supplementation
653 $aFlavour
653 $aRaça Moxotó
653 $aSuplementação alimentar
700 1 $aFERNANDES, M. F.
700 1 $aMEDEIROS, A. N.
700 1 $aCOSTA, R. G.
700 1 $aOLIVEIRA, C. J. B.
700 1 $aBOMFIM, M. A. D.
700 1 $aGUERRA, I. C. D.
773 $tSmall Ruminant Research$gv. 82, n. 1, p. 58-61, 2009.
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Embrapa Caprinos e Ovinos (CNPC) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
07/10/2004 |
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Data da última atualização: |
23/09/2005 |
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Autoria: |
MENNA, P.; HUNGRIA, M. |
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Título: |
Genetic diversity analysis of rhizobia isolated from different leguminous species based on the ribosomal 16S gene. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
In: LATIN-AMERICAN CONFERENCE ON RHIZOBIOLOGY, 22.; BRAZILIAN CONFERENCE ON BIOLOGICAL NITROGEN FIXATION, 1., 2004, Miguel Pereira. Programme and Abstracts. Seropédica: Embrapa Agrobiologia, 2004. |
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Páginas: |
p. 141. |
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Idioma: |
Inglês |
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Notas: |
Editado por Veronica Massena Reis, Marta Bahia. |
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Thesagro: |
Bactéria; Fixação de Nitrogênio; Leguminosa. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00724naa a2200181 a 4500
001 1462609
005 2005-09-23
008 2004 bl uuuu u00u1 u #d
100 1 $aMENNA, P.
245 $aGenetic diversity analysis of rhizobia isolated from different leguminous species based on the ribosomal 16S gene.
260 $c2004
300 $ap. 141.
500 $aEditado por Veronica Massena Reis, Marta Bahia.
650 $aBactéria
650 $aFixação de Nitrogênio
650 $aLeguminosa
700 1 $aHUNGRIA, M.
773 $tIn: LATIN-AMERICAN CONFERENCE ON RHIZOBIOLOGY, 22.; BRAZILIAN CONFERENCE ON BIOLOGICAL NITROGEN FIXATION, 1., 2004, Miguel Pereira. Programme and Abstracts. Seropédica: Embrapa Agrobiologia, 2004.
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